365 - Week 19

A {food inspired} photo every day until 2013. 
Week 19


127/365
May's O Magazine had a good article on genetically modified food.

128/365
Heart Healthy snail mail postage stamps. 

129/365
First peach taste of the season.

130/365
Quick trip to the grocery store. Can you tell I was making pizza for dinner?

131/365
Bulgur, wheat berry, quinoa. 

132/365
Making my son's lunch: Amy's Black Bean burrito; lowfat milk; sliced carrots topped with sunflower butter + raw sunflower seeds; sauteed red onions, leftover asparagus, crispy diced potatoes doused in olive oil; mozzarella balls, sliced cheddar & cherry tomatoes. 
Yes...I know I incorrectly wrote - choose, instead of - chose in his note :/

133/365
Cannellini bean soup + toasted Parmesan on a wheat baguette. 


We're watching an oldie but a goodie at our house today -
Happy, happy Mother's Day Weekend!



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